Cheeesy Salsa-Mini Meatloaves
Servings
Prep Time
Cook Time
Ready In
Recipe: #23846
May 26, 2016
Categories: Dinner, Lunch, Main Dish, Meatloaf, Beef, Ground Beef, Vegetables, Onions, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Brunch, Entertaining, Father's Day, Labor Day, Sunday Dinner, Weeknight Meals, Oven Bake more
"These little loaves melt in your mouth. The meat is loaded with flavour and has a nice texture. This is a simple recipe from Kraft"
Ingredients
Nutritional
- Serving Size: 1 (249.7 g)
- Calories 461.3
- Total Fat - 26.6 g
- Saturated Fat - 10.5 g
- Cholesterol - 169.8 mg
- Sodium - 844.8 mg
- Total Carbohydrate - 13.2 g
- Dietary Fiber - 1.7 g
- Sugars - 5.1 g
- Protein - 40.9 g
- Calcium - 313.3 mg
- Iron - 4.3 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.2 mg
Step 1
Pre-heat oven 400f.
Step 2
Reserve 1/2 cup cheese and 1/2 cup salsa.
Step 3
Mix together remaining cheese, salsa, meat, egg, crumbs & onion.
Step 4
Divide mixture and press into 4 lightly oiled muffin-pan cups.
Step 5
Make and indentation in the center of each meatloaf.
Step 6
Place on a foil coverd baking sheet.
Step 7
Bake for 25 minutes or until done (160F).
Step 8
Top with salsa & cheese & bake a further 10 minutes or until cheese has melted.
Tips & Variations
No special items needed.
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