Cheeesy Salsa-Mini Meatloaves

4
Servings
15m
Prep Time
20-25m
Cook Time
35m
Ready In


"These little loaves melt in your mouth. The meat is loaded with flavour and has a nice texture. This is a simple recipe from Kraft"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (249.7 g)
  • Calories 461.3
  • Total Fat - 26.6 g
  • Saturated Fat - 10.5 g
  • Cholesterol - 169.8 mg
  • Sodium - 844.8 mg
  • Total Carbohydrate - 13.2 g
  • Dietary Fiber - 1.7 g
  • Sugars - 5.1 g
  • Protein - 40.9 g
  • Calcium - 313.3 mg
  • Iron - 4.3 mg
  • Vitamin C - 2.7 mg
  • Thiamin - 0.2 mg

Step 1

Pre-heat oven 400f.

Step 2

Reserve 1/2 cup cheese and 1/2 cup salsa.

Step 3

Mix together remaining cheese, salsa, meat, egg, crumbs & onion.

Step 4

Divide mixture and press into 4 lightly oiled muffin-pan cups.

Step 5

Make and indentation in the center of each meatloaf.

Step 6

Place on a foil coverd baking sheet.

Step 7

Bake for 25 minutes or until done (160F).

Step 8

Top with salsa & cheese & bake a further 10 minutes or until cheese has melted.

Tips & Variations


No special items needed.

Related

Ellie Eats

My grandkids came for a visit and I made these for them. They loved them and so did we!

review by:
(5 Oct 2018)

Sheri

Easy and very good. I used medium salsa and some pickled jalapenos. Both were great additions.

review by:
(13 Jun 2016)