Cheeesy Salsa-Mini Meatloaves
Recipe: #23846
May 26, 2016
Categories: Meatloaf, Ground Beef, Onions, Brunch, Fathers Day, Labor Day, Sunday Dinner, Oven Bake, Beef Dinner, Ground Beef Dinner, more
"These little loaves melt in your mouth. The meat is loaded with flavour and has a nice texture. This is a simple recipe from Kraft"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (249.7 g)
- Calories 461.3
- Total Fat - 26.6 g
- Saturated Fat - 10.5 g
- Cholesterol - 169.8 mg
- Sodium - 844.8 mg
- Total Carbohydrate - 13.2 g
- Dietary Fiber - 1.7 g
- Sugars - 5.1 g
- Protein - 40.9 g
- Calcium - 313.3 mg
- Iron - 4.3 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Pre-heat oven 400f.
Step 2
Reserve 1/2 cup cheese and 1/2 cup salsa.
Step 3
Mix together remaining cheese, salsa, meat, egg, crumbs & onion.
Step 4
Divide mixture and press into 4 lightly oiled muffin-pan cups.
Step 5
Make and indentation in the center of each meatloaf.
Step 6
Place on a foil coverd baking sheet.
Step 7
Bake for 25 minutes or until done (160F).
Step 8
Top with salsa & cheese & bake a further 10 minutes or until cheese has melted.
Tips
No special items needed.
2 Reviews
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