Cheeesy Salsa-Mini Meatloaves
Created by Bergy on May 26, 2016
- Servings: 4
- Prep Time: 15m
- Cook Time: 20-25m
- Recipe #23846
Ingredients
- 1 cup shredded cheese (3 cheese mexicana shredded cheese, divided)
- 1 cup salsa (thick, chunky medium salsa, divided)
- 1 pound lean ground beef
- 1/2 cup yellow onions, finely chopped
- 12 saltine (36 grams) crackers (finely crushed or 1/2 cup panko crumbs)
- 1 large egg (lightly beaten)
How to Make
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Step 1: Pre-heat oven 400f.
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Step 2: Reserve 1/2 cup cheese and 1/2 cup salsa.
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Step 3: Mix together remaining cheese, salsa, meat, egg, crumbs & onion.
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Step 4: Divide mixture and press into 4 lightly oiled muffin-pan cups.
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Step 5: Make and indentation in the center of each meatloaf.
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Step 6: Place on a foil coverd baking sheet.
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Step 7: Bake for 25 minutes or until done (160F).
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Step 8: Top with salsa & cheese & bake a further 10 minutes or until cheese has melted.
Nutritional Facts
- Serving Size: 1 (249.7 g)
- Calories 461.3
- Total Fat - 26.6 g
- Saturated Fat - 10.5 g
- Cholesterol - 169.8 mg
- Sodium - 844.8 mg
- Total Carbohydrate - 13.2 g
- Dietary Fiber - 1.7 g
- Sugars - 5.1 g
- Protein - 40.9 g
- Calcium - 313.3 mg
- Iron - 4.3 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.2 mg