October 04, 2016
Comfort Food, Side Dishes, Dairy,
Cheese, Cheddar, Parmesan, Vegetables, Potatoes , Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Entertaining, Sunday Dinner, Weeknight Meals, Skillet, Stove Top, Vegetarian, Make it from scratch, Kosher Dairy more
Add toRecipe Book
Add toShopping List
"These are really crispy on the outside while the interior is soft and deliciously flavored. I suggest to double the quantities as they go really fast."
Using the large holes of the grater, grate the cheese and potatoes.
Transfer the potatoes into a kitchen towel and squeeze as much liquid as you possible can.
Place the potatoes into a large bowl. Add cheeses, onion, garlic powder, flour, cayenne, salt, pepper and eggs. Stir to combine.
Heat oil over medium high heat. Use an ice cream scoop to take equal amounts of potato mixture and add to the pan. Use the back of a spoon to flatten the patties. Cook about 3 or 4 patties at a time.
Cook until browned about 3 minutes per side.
Repeat with remaining potato mixture.
Transfer the pancakes to a plate lined with paper towel to remove excess oil.
Serve the potato pancakes while still warm.
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
Recipe Stories / Blog
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
Every potato pancake recipe I know of has one simple ingredient. Yup......
Well, as they say... good intentions are absolutely every...thing! Right? Well,...