Cheddar-Parmesan Potato Pancakes
Recipe: #24974
October 04, 2016
Categories: Side Dishes, Cheese, Cheddar, Parmesan, Potatoes Sunday Dinner, Vegetarian, Kosher Dairy, more
"These are really crispy on the outside while the interior is soft and deliciously flavored. I suggest to double the quantities as they go really fast."
Ingredients
Nutritional
- Serving Size: 1 (84.8 g)
- Calories 86.8
- Total Fat - 2.2 g
- Saturated Fat - 1.2 g
- Cholesterol - 34 mg
- Sodium - 326.4 mg
- Total Carbohydrate - 12.3 g
- Dietary Fiber - 1.7 g
- Sugars - 0.9 g
- Protein - 4.4 g
- Calcium - 80.8 mg
- Iron - 0.5 mg
- Vitamin C - 6.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Using the large holes of the grater, grate the cheese and potatoes.
Step 2
Transfer the potatoes into a kitchen towel and squeeze as much liquid as you possible can.
Step 3
Place the potatoes into a large bowl. Add cheeses, onion, garlic powder, flour, cayenne, salt, pepper and eggs. Stir to combine.
Step 4
Heat oil over medium high heat. Use an ice cream scoop to take equal amounts of potato mixture and add to the pan. Use the back of a spoon to flatten the patties. Cook about 3 or 4 patties at a time.
Step 5
Cook until browned about 3 minutes per side.
Step 6
Repeat with remaining potato mixture.
Step 7
Transfer the pancakes to a plate lined with paper towel to remove excess oil.
Step 8
Serve the potato pancakes while still warm.
Tips
No special items needed.