"These are really crispy on the outside while the interior is soft and deliciously flavored. I suggest to double the quantities as they go really fast."

Original is 14-15 servings

Metric US

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Step by Step Method

Step 1

Using the large holes of the grater, grate the cheese and potatoes.

Step 2

Transfer the potatoes into a kitchen towel and squeeze as much liquid as you possible can.

Step 3

Place the potatoes into a large bowl. Add cheeses, onion, garlic powder, flour, cayenne, salt, pepper and eggs. Stir to combine.

Step 4

Heat oil over medium high heat. Use an ice cream scoop to take equal amounts of potato mixture and add to the pan. Use the back of a spoon to flatten the patties. Cook about 3 or 4 patties at a time.