Cheddar-Parmesan Potato Pancakes
Created by CookingNana on October 4, 2016
- Servings: 14-15
- Prep Time: 10m
- Cook Time: 6m
- Recipe #24974
Ingredients
- 2 pounds potatoes, peeled and grated
- 50 grams cheddar cheese (1/2 cup)
- 50 grams Parmesan cheese (grated, 1/2 cup)
- 3 green onions, chopped
- 3/4 teaspoon garlic powder
- 1/4 cup all-purpose flour
- Cayenne pepper (pinch)
- 2 large eggs, beaten
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper (to taste)
- Oil, for frying
How to Make
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Step 1: Using the large holes of the grater, grate the cheese and potatoes.
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Step 2: Transfer the potatoes into a kitchen towel and squeeze as much liquid as you possible can.
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Step 3: Place the potatoes into a large bowl. Add cheeses, onion, garlic powder, flour, cayenne, salt, pepper and eggs. Stir to combine.
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Step 4: Heat oil over medium high heat. Use an ice cream scoop to take equal amounts of potato mixture and add to the pan. Use the back of a spoon to flatten the patties. Cook about 3 or 4 patties at a time.
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Step 5: Cook until browned about 3 minutes per side.
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Step 6: Repeat with remaining potato mixture.
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Step 7: Transfer the pancakes to a plate lined with paper towel to remove excess oil.
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Step 8: Serve the potato pancakes while still warm.
Nutritional Facts
- Serving Size: 1 (84.8 g)
- Calories 86.8
- Total Fat - 2.2 g
- Saturated Fat - 1.2 g
- Cholesterol - 34 mg
- Sodium - 326.4 mg
- Total Carbohydrate - 12.3 g
- Dietary Fiber - 1.7 g
- Sugars - 0.9 g
- Protein - 4.4 g
- Calcium - 80.8 mg
- Iron - 0.5 mg
- Vitamin C - 6.1 mg
- Thiamin - 0.1 mg