Created by CookingNana on October 4, 2016
Step 1: Using the large holes of the grater, grate the cheese and potatoes.
Step 2: Transfer the potatoes into a kitchen towel and squeeze as much liquid as you possible can.
Step 3: Place the potatoes into a large bowl. Add cheeses, onion, garlic powder, flour, cayenne, salt, pepper and eggs. Stir to combine.
Step 4: Heat oil over medium high heat. Use an ice cream scoop to take equal amounts of potato mixture and add to the pan. Use the back of a spoon to flatten the patties. Cook about 3 or 4 patties at a time.
Step 5: Cook until browned about 3 minutes per side.
Step 6: Repeat with remaining potato mixture.
Step 7: Transfer the pancakes to a plate lined with paper towel to remove excess oil.
Step 8: Serve the potato pancakes while still warm.