Chasen's Carrot Souffle

Prep Time
Cook Time
Ready In


Original recipe yields 6 servings


  • Serving Size: 1 (237.1 g)
  • Calories 369.1
  • Total Fat - 24 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 467.2 mg
  • Sodium - 482.9 mg
  • Total Carbohydrate - 21.3 g
  • Dietary Fiber - 3.4 g
  • Sugars - 13.1 g
  • Protein - 18.2 g
  • Calcium - 109.4 mg
  • Iron - 2.9 mg
  • Vitamin C - 5.5 mg
  • Thiamin - 0.2 mg

Step 1

Cook carrots in boiling salted water until very tender.

Step 2

Puree carrots in blender with eggs, granulated sugar, flour, vanilla and nutmeg.

Step 3

Add 2 tablespoons melted butter and process again.

Step 4

Turn mixture into buttered 1 1/2-quart souffle dish or straight-sided casserole and bake at 350 degrees until souffle is slightly puffed and golden, 35 to 40 minutes.

Step 5

Sprinkle chopped walnuts and corn flakes and brown sugar over top of souffle.

Step 6

Drizzle with remaining 1 tablespoon melted butter

Step 7

And return to oven 10 to 15 minutes longer or until top is crisp and golden

Tips & Variations

No special items needed.



Loved this recipe! Like Nancy, mine didn't rise too much either, but it didn't affect the taste at all. We made this for Christmas dinner along with a prime rib roast. Yum! The topping makes the dish!

review by:
(6 Jan 2021)


Thank you for sharing this lovely recipe Dee. Both my husband and I loved it. It simply tasted awesome. Nice textures and a great flavor. I loved the topping it added a nice nutty crunchy texture that blended perfectly with the carrot. The spice and sweetness ratio were spot on. If you didn't know that it was carrots you would never guess. I can't wait to make this again. Made for What's on the Menu? tag game.

review by:
(4 Jan 2021)

Daily Inspiration

Oh my goodness - was this delicious! We absolutely loved this carrot souffle. It didn't rise that much, but what we did get was a wonderful texture and awesome topping. Definitely a recipe that I will make again; especially during the holidays. This recipe is going into my Best of 2020 file. : )

(17 Dec 2020)