Chasen's Carrot Souffle

6
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In


""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (237.1 g)
  • Calories 369.1
  • Total Fat - 24 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 467.2 mg
  • Sodium - 482.9 mg
  • Total Carbohydrate - 21.3 g
  • Dietary Fiber - 3.4 g
  • Sugars - 13.1 g
  • Protein - 18.2 g
  • Calcium - 109.4 mg
  • Iron - 2.9 mg
  • Vitamin C - 5.5 mg
  • Thiamin - 0.2 mg

Step 1

Cook carrots in boiling salted water until very tender.

Step 2

Puree carrots in blender with eggs, granulated sugar, flour, vanilla and nutmeg.

Step 3

Add 2 tablespoons melted butter and process again.

Step 4

Turn mixture into buttered 1 1/2-quart souffle dish or straight-sided casserole and bake at 350 degrees until souffle is slightly puffed and golden, 35 to 40 minutes.

Step 5

Sprinkle chopped walnuts and corn flakes and brown sugar over top of souffle.

Step 6

Drizzle with remaining 1 tablespoon melted butter

Step 7

And return to oven 10 to 15 minutes longer or until top is crisp and golden

Tips & Variations


No special items needed.

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