Chasen's Carrot Souffle

Prep Time
Cook Time
Ready In

Recipe: #33137

August 13, 2019


Original is 6 servings


  • Serving Size: 1 (237.1 g)
  • Calories 369.1
  • Total Fat - 24 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 467.2 mg
  • Sodium - 482.9 mg
  • Total Carbohydrate - 21.3 g
  • Dietary Fiber - 3.4 g
  • Sugars - 13.1 g
  • Protein - 18.2 g
  • Calcium - 109.4 mg
  • Iron - 2.9 mg
  • Vitamin C - 5.5 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Cook carrots in boiling salted water until very tender.

Step 2

Puree carrots in blender with eggs, granulated sugar, flour, vanilla and nutmeg.

Step 3

Add 2 tablespoons melted butter and process again.

Step 4

Turn mixture into buttered 1 1/2-quart souffle dish or straight-sided casserole and bake at 350 degrees until souffle is slightly puffed and golden, 35 to 40 minutes.

Step 5

Sprinkle chopped walnuts and corn flakes and brown sugar over top of souffle.

Step 6

Drizzle with remaining 1 tablespoon melted butter

Step 7

And return to oven 10 to 15 minutes longer or until top is crisp and golden


No special items needed.

3 Reviews


Loved this recipe! Like Nancy, mine didn't rise too much either, but it didn't affect the taste at all. We made this for Christmas dinner along with a prime rib roast. Yum! The topping makes the dish!


review by:
(6 Jan 2021)


Thank you for sharing this lovely recipe Dee. Both my husband and I loved it. It simply tasted awesome. Nice textures and a great flavor. I loved the topping it added a nice nutty crunchy texture that blended perfectly with the carrot. The spice and sweetness ratio were spot on. If you didn't know that it was carrots you would never guess. I can't wait to make this again. Made for What's on the Menu? tag game.


review by:
(4 Jan 2021)

Daily Inspiration

Oh my goodness - was this delicious! We absolutely loved this carrot souffle. It didn't rise that much, but what we did get was a wonderful texture and awesome topping. Definitely a recipe that I will make again; especially during the holidays. This recipe is going into my Best of 2020 file. : )


(17 Dec 2020)

You'll Also Love