Created by dienia b on August 13, 2019
Step 1: Cook carrots in boiling salted water until very tender.
Step 2: Puree carrots in blender with eggs, granulated sugar, flour, vanilla and nutmeg.
Step 3: Add 2 tablespoons melted butter and process again.
Step 4: Turn mixture into buttered 1 1/2-quart souffle dish or straight-sided casserole and bake at 350 degrees until souffle is slightly puffed and golden, 35 to 40 minutes.
Step 5: Sprinkle chopped walnuts and corn flakes and brown sugar over top of souffle.
Step 6: Drizzle with remaining 1 tablespoon melted butter
Step 7: And return to oven 10 to 15 minutes longer or until top is crisp and golden