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Chasen's Carrot Souffle

Here's how you make Chasen's Carrot Souffle
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  • Servings: 6
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound carrots, peeled and sliced
  • 1/2 teaspoon salt
  • 3 eggs
  • 3 tablespoons sugar
  • 3 tablespoons flour
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 3 tablespoons melted butter
  • 1/2 cup walnuts, finely chopped
  • 1/4 cup cornflakes, crushed
  • 1 tablespoon brown sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook carrots in boiling salted water until very tender.

  • Step 2: Puree carrots in blender with eggs, granulated sugar, flour, vanilla and nutmeg.

  • Step 3: Add 2 tablespoons melted butter and process again.

  • Step 4: Turn mixture into buttered 1 1/2-quart souffle dish or straight-sided casserole and bake at 350 degrees until souffle is slightly puffed and golden, 35 to 40 minutes.

  • Step 5: Sprinkle chopped walnuts and corn flakes and brown sugar over top of souffle.

  • Step 6: Drizzle with remaining 1 tablespoon melted butter

  • Step 7: And return to oven 10 to 15 minutes longer or until top is crisp and golden

We hope you enjoy this recipe!

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