Charred Snap Peas with Creamy Tarragon Dressing
"Great summertime recipe (or one that makes you think of summer). The cast iron skillet gives the snap peas a "grill-like" taste, without the grill."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (345.6 g)
- Calories 752.3
- Total Fat - 8 g
- Saturated Fat - 1.4 g
- Cholesterol - 10.2 mg
- Sodium - 230.5 mg
- Total Carbohydrate - 157.3 g
- Dietary Fiber - 0.1 g
- Sugars - 156 g
- Protein - 18 g
- Calcium - 213.3 mg
- Iron - 0.4 mg
- Vitamin C - 1.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine the first 5 ingredients in a bowl for the dressing; stirring with a whisk.
Step 2
Heat the oil in a large cast iron skillet over medium-high heat. Add the snap peas; cook for 3 minutes or until crisp-tender and slightly charred, stirring occasionally.
Step 3
Drizzle with the yogurt mixture.
Tips
- Iron Skillet
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