Charred Snap Peas with Creamy Tarragon Dressing
Created by breezermom on June 11, 2025
- Servings: 2
- Prep Time: 10m
- Cook Time: 5m
- Recipe #44718
Ingredients
- 2 tablespoons Greek yogurt, plain
- 2 tablespoons buttermilk
- 2 teaspoons tarragon, fresh, chopped
- 1 teaspoon lemon juice, fresh
- 1/8 teaspoon kosher salt
- 1 tablespoon olive oil
- 1 1/2 cups sugar snap peas, trimmed
How to Make
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Step 1: Combine the first 5 ingredients in a bowl for the dressing; stirring with a whisk.
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Step 2: Heat the oil in a large cast iron skillet over medium-high heat. Add the snap peas; cook for 3 minutes or until crisp-tender and slightly charred, stirring occasionally.
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Step 3: Drizzle with the yogurt mixture.
Nutritional Facts
- Serving Size: 1 (345.6 g)
- Calories 752.3
- Total Fat - 8 g
- Saturated Fat - 1.4 g
- Cholesterol - 10.2 mg
- Sodium - 230.5 mg
- Total Carbohydrate - 157.3 g
- Dietary Fiber - 0.1 g
- Sugars - 156 g
- Protein - 18 g
- Calcium - 213.3 mg
- Iron - 0.4 mg
- Vitamin C - 1.3 mg
- Thiamin - 0 mg