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Charred Snap Peas with Creamy Tarragon Dressing

Here's how you make Charred Snap Peas with Creamy Tarragon Dressing
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  • Servings: 2
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 tablespoons Greek yogurt, plain
  • 2 tablespoons buttermilk
  • 2 teaspoons tarragon, fresh, chopped
  • 1 teaspoon lemon juice, fresh
  • 1/8 teaspoon kosher salt
  • 1 tablespoon olive oil
  • 1 1/2 cups sugar snap peas, trimmed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the first 5 ingredients in a bowl for the dressing; stirring with a whisk.

  • Step 2: Heat the oil in a large cast iron skillet over medium-high heat. Add the snap peas; cook for 3 minutes or until crisp-tender and slightly charred, stirring occasionally.

  • Step 3: Drizzle with the yogurt mixture.

Tips & Variations

Don't forget the following tips and variations.
  • Iron Skillet

We hope you enjoy this recipe!

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