Chargrilled Corn With Mayo, Pecorino, Cayenne & Mint

10m
Prep Time
15m
Cook Time
25m
Ready In


"From our Sunday newspaper The Sunday Times. Times estimated."

Original is 4 servings

Nutritional

  • Serving Size: 1 (121.6 g)
  • Calories 140.3
  • Total Fat - 5.1 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 6.6 mg
  • Sodium - 172.9 mg
  • Total Carbohydrate - 22.7 g
  • Dietary Fiber - 2.1 g
  • Sugars - 7.1 g
  • Protein - 4.8 g
  • Calcium - 49.5 mg
  • Iron - 0.6 mg
  • Vitamin C - 7 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat a chargrill pan or barbecue to high and brush the corn with oil then cook, turning, for about 12 to 15 minutes or until charred.

Step 2

Spread the corn cobs with the mayonnaise and sprinkle with the cheese, cayenne, salt and pepper and top with the mint leaves and serve with the extra mayonnaise

Tips


No special items needed.

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