Chargrilled Corn With Mayo, Pecorino, Cayenne & Mint

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"From our Sunday newspaper The Sunday Times. Times estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (121.6 g)
  • Calories 140.3
  • Total Fat - 5.1 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 6.6 mg
  • Sodium - 172.9 mg
  • Total Carbohydrate - 22.7 g
  • Dietary Fiber - 2.1 g
  • Sugars - 7.1 g
  • Protein - 4.8 g
  • Calcium - 49.5 mg
  • Iron - 0.6 mg
  • Vitamin C - 7 mg
  • Thiamin - 0.2 mg

Step 1

Preheat a chargrill pan or barbecue to high and brush the corn with oil then cook, turning, for about 12 to 15 minutes or until charred.

Step 2

Spread the corn cobs with the mayonnaise and sprinkle with the cheese, cayenne, salt and pepper and top with the mint leaves and serve with the extra mayonnaise

Tips & Variations


No special items needed.

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