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Chargrilled Corn With Mayo, Pecorino, Cayenne & Mint

Here's how you make Chargrilled Corn With Mayo, Pecorino, Cayenne & Mint
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 corn cobs (husks pulled back and tied, remove silks)
  • Extra virgin olive oil, for brushing
  • 1/4 cup mayonnaise (whole-egg mayonnaise, plus extra to serve, 75 grams)
  • 1/4 cup pecorino cheese, finely grated (20 grams)
  • 1/4 teaspoon cayenne pepper
  • Sea salt
  • Cracked black pepper
  • Micro mint leaves, baby leaves to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat a chargrill pan or barbecue to high and brush the corn with oil then cook, turning, for about 12 to 15 minutes or until charred.

  • Step 2: Spread the corn cobs with the mayonnaise and sprinkle with the cheese, cayenne, salt and pepper and top with the mint leaves and serve with the extra mayonnaise

We hope you enjoy this recipe!

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