Char Siu Beef & Broccolini Stir-Fry
Recipe: #31542
February 26, 2019
Categories: Ground Beef, Peanut, Asian, 5-Minute Prep, Wok/Stir-Fry, No Eggs, Non-Dairy, Spices, Beef Dinner, Ground Beef Dinner, more
"Rice given to me by a neighbour."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (266.5 g)
- Calories 708.9
- Total Fat - 39.3 g
- Saturated Fat - 10.9 g
- Cholesterol - 87.5 mg
- Sodium - 1717.8 mg
- Total Carbohydrate - 62.1 g
- Dietary Fiber - 3.9 g
- Sugars - 2.7 g
- Protein - 28.6 g
- Calcium - 66.1 mg
- Iron - 2.5 mg
- Vitamin C - 13.9 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Cook the package of vermicelli noodles according to package and set aside.
Step 2
Balch the broccolini and then set aside.
Step 3
Heat oil in a large pan and fry the garlic and the grated ginger for 1 minute and then add the mince and the red chilli flakes and once the mince is cooked add shaoxing rice wine and char siu sauce and simmer for 1 minute and then add the broccolini and juice of the 2 limes and cook for 2 minutes to warm through.
Step 4
Divide the noodles on plates and top with beef mixture and chopped peanuts.
Tips
No special items needed.
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