Char Siu Beef & Broccolini Stir-Fry

4
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"Rice given to me by a neighbour."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (266.5 g)
  • Calories 708.9
  • Total Fat - 39.3 g
  • Saturated Fat - 10.9 g
  • Cholesterol - 87.5 mg
  • Sodium - 1717.8 mg
  • Total Carbohydrate - 62.1 g
  • Dietary Fiber - 3.9 g
  • Sugars - 2.7 g
  • Protein - 28.6 g
  • Calcium - 66.1 mg
  • Iron - 2.5 mg
  • Vitamin C - 13.9 mg
  • Thiamin - 1 mg

Step 1

Cook the package of vermicelli noodles according to package and set aside.

Step 2

Balch the broccolini and then set aside.

Step 3

Heat oil in a large pan and fry the garlic and the grated ginger for 1 minute and then add the mince and the red chilli flakes and once the mince is cooked add shaoxing rice wine and char siu sauce and simmer for 1 minute and then add the broccolini and juice of the 2 limes and cook for 2 minutes to warm through.

Step 4

Divide the noodles on plates and top with beef mixture and chopped peanuts.

Tips & Variations


No special items needed.