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Char Siu Beef & Broccolini Stir-Fry

Here's how you make Char Siu Beef & Broccolini Stir-Fry
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  • Servings: 4
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 250 grams broccolini, 1 bunch
  • 200 grams vermicelli noodles
  • 1 tablespoon sunflower oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon red chilli flakes
  • 500 grams minced beef, extra lean
  • 1/4 cup Shaoxing rice wine
  • 1/4 cup char siu sauce
  • 2 limes, juice of
  • 1/2 cup peanuts, roasted and chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the package of vermicelli noodles according to package and set aside.

  • Step 2: Balch the broccolini and then set aside.

  • Step 3: Heat oil in a large pan and fry the garlic and the grated ginger for 1 minute and then add the mince and the red chilli flakes and once the mince is cooked add shaoxing rice wine and char siu sauce and simmer for 1 minute and then add the broccolini and juice of the 2 limes and cook for 2 minutes to warm through.

  • Step 4: Divide the noodles on plates and top with beef mixture and chopped peanuts.

We hope you enjoy this recipe!

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