Back to Recipe

Chantilly Potatoes

Here's how you make Chantilly Potatoes
Pause Continue Reading
  • Servings: 5
  • Prep: 10m
  • Cook: 40-50m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 4 medium (24 ounces) potatoes (I like russet or yukon gold or mixture of both)
  • 1/2 cup heavy cream
  • 3 tablespoons butter
  • Black pepper (generous grinding of, to taste)
  • 2 tablespoons fresh parsley (snipped)
  • 1/2 cup grated cheddar cheese (or shredded)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350.

  • Step 2: Peel and cut potatoes into strips as for thick french fries, place in the centre of buttered foil large enough to make a packet, fold up edges and pour cream over potatoes.

  • Step 3: Add butter, salt and pepper, parsley and top with cheese.

  • Step 4: Bring up edges and form package sealing edges really well, place on cookie sheet.

  • Step 5: Bake in oven at 350 or place on barbecue.

  • Step 6: Bake for about 40 to 50 minutes or until done.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.