Created by Luvs2Bake on June 20, 2016
Step 1: In a saucepan, stir together the water and sugar, cook stirring over medium-low heat until the sugar dissolves and the mixture simmers. Remove from heat and allow to cool to room temperature.
Step 2: Stir together, the next 5 ingredients. Add in the cooled sugar mixture. Chill until ready to serve.
Step 3: Freeze the ginger ale until a slushy texture.
Step 4: Pour the punch mixture into a glass punch bowl. Stir in Champagne and partially frozen ginger ale.