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Champagne Punch

Here's how you make Champagne Punch
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  • Servings: 26
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 26 people.

Ingredients

The ingredients are:
  • 2 cups granulated sugar
  • 2 cups water
  • 3 cups apple juice
  • 2 cups pineapple juice
  • 2 cups apricot nectar juice
  • 1 1/2 cups lemon juice (bottles is fine)
  • 1 can (6 ounce) frozen orange juice concentrate
  • 8 cups ginger ale
  • 2 bottles (750 ml) wine (use Champagne or a sparking white wine)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan, stir together the water and sugar, cook stirring over medium-low heat until the sugar dissolves and the mixture simmers. Remove from heat and allow to cool to room temperature.

  • Step 2: Stir together, the next 5 ingredients. Add in the cooled sugar mixture. Chill until ready to serve.

  • Step 3: Freeze the ginger ale until a slushy texture.

  • TO SERVE THE PUNCH

  • Step 4: Pour the punch mixture into a glass punch bowl. Stir in Champagne and partially frozen ginger ale.

Tips & Variations

Don't forget the following tips and variations.
  • Glass punch bowl

We hope you enjoy this recipe!

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