Created by ImPat on November 10, 2014
Step 1: Put water in a small bowl and sprinkle the gelatine powder over, stir, set aside for 5 minutes.
Step 2: Put the wine and sugar in a medium saucepan and stir over a medium heat until the sugar is dissolved and then add the gelatine mix and then stir until the gelatine dissolves.
Step 3: Pour into a heatproof jug and set aside for 15 minutes to cool and put in the fridge for 30 minutes to chill.
Step 4: Pour mixture into glasses and put in the fridge for 6 hours or until jelly/jello is set.
Step 5: Combine the grapes and passionfruit pulp and divide between the glasses and serve.
Step 6: NOTE - for a alcohol free version, replace the sparkling wine with alcohol removed sparkling white wine (we can get that in our supermarkets here in Australia).