Chalupitas (Little Boat Tortillas)
Created by EOdisciple on July 28, 2018
- Servings: 20
- Prep Time: 15m
- Cook Time: 5m
- Recipe #30051
Ingredients
- 1 bag (13 ounce) tortilla chips (round, Tostitos brand)
- 1 cup refried beans
- 1 cup Cotija cheese (grated)
- 2 avocados (sliced chopped)
How to Make
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Step 1: On a baking sheet, spread a layer of tortilla chips.
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Step 2: Top each round with a small dab of refried beans and cheese.
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Step 3: Broil the chips util cheese as melted and browned slightly.
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Step 4: Top each tortilla chip with a small piece of avocado and serve immediately.
Nutritional Facts
- Serving Size: 1 (44.1 g)
- Calories 118
- Total Fat - 4.3 g
- Saturated Fat - 1.1 g
- Cholesterol - 3.2 mg
- Sodium - 119.5 mg
- Total Carbohydrate - 16.5 g
- Dietary Fiber - 2.1 g
- Sugars - 0.4 g
- Protein - 4 g
- Calcium - 84.1 mg
- Iron - 0.4 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.1 mg