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Chalupitas (Little Boat Tortillas)

Here's how you make Chalupitas (Little Boat Tortillas)
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  • Servings: 20
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 1 bag (13 ounce) tortilla chips (round, Tostitos brand)
  • 1 cup refried beans
  • 1 cup Cotija cheese (grated)
  • 2 avocados (sliced chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: On a baking sheet, spread a layer of tortilla chips.

  • Step 2: Top each round with a small dab of refried beans and cheese.

  • Step 3: Broil the chips util cheese as melted and browned slightly.

  • Step 4: Top each tortilla chip with a small piece of avocado and serve immediately.

We hope you enjoy this recipe!

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