Chè Chuối Vietnamese Banana Tapioca Pudding
"Made with coconut milk can use pandan leaves or flavoring. Can add more sugar if needed,they added peanuts but I don't know why but you can"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (365.7 g)
- Calories 202.8
- Total Fat - 3.4 g
- Saturated Fat - 1.9 g
- Cholesterol - 10.1 mg
- Sodium - 188.6 mg
- Total Carbohydrate - 41.6 g
- Dietary Fiber - 3 g
- Sugars - 29 g
- Protein - 4.2 g
- Calcium - 116.3 mg
- Iron - 0.3 mg
- Vitamin C - 9.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In Pam sprayed 2-quart saucepan
Step 2
Combine water and half the coconut milk
Step 3
Bring to a boil over medium-high heat.
Step 4
Add tapioca pearls, then lower heat to maintain a simmer and cook, stirring frequently
Step 5
To prevent tapioca pearls from clumping and sticking to bottom of pan
Step 6
Until tapioca pearls turn translucent, about 10 minutes
Step 7
Add bananas and let simmer until they soften
Step 8
Add remaining coconut milk along with the sugar and salt.
Step 9
Continue cooking and stirring until mixture comes to a gentle boil.
Step 10
Turn off heat
Step 11
Add vanilla
Tips
No special items needed.
1 Reviews
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