Chè Chuối Vietnamese Banana Tapioca Pudding
February 16, 2023
"Made with coconut milk can use pandan leaves or flavoring. Can add more sugar if needed,they added peanuts but I don't know why but you can"
Original recipe yields 4 servings
- Serving Size: 1 (365.7 g)
- Calories 202.8
- Total Fat - 3.4 g
- Saturated Fat - 1.9 g
- Cholesterol - 10.1 mg
- Sodium - 188.6 mg
- Total Carbohydrate - 41.6 g
- Dietary Fiber - 3 g
- Sugars - 29 g
- Protein - 4.2 g
- Calcium - 116.3 mg
- Iron - 0.3 mg
- Vitamin C - 9.9 mg
- Thiamin - 0.1 mg
Step by Step Method
In Pam sprayed 2-quart saucepan
Combine water and half the coconut milk
Bring to a boil over medium-high heat.
Add tapioca pearls, then lower heat to maintain a simmer and cook, stirring frequently
To prevent tapioca pearls from clumping and sticking to bottom of pan
Until tapioca pearls turn translucent, about 10 minutes
Add bananas and let simmer until they soften
Add remaining coconut milk along with the sugar and salt.
Continue cooking and stirring until mixture comes to a gentle boil.
Turn off heat
Tips & Variations
No special items needed.