Celery And Corn Soup 1927
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (286.5 g)
- Calories 234.9
- Total Fat - 14.2 g
- Saturated Fat - 8.4 g
- Cholesterol - 40 mg
- Sodium - 633.8 mg
- Total Carbohydrate - 17.5 g
- Dietary Fiber - 2 g
- Sugars - 8 g
- Protein - 10.8 g
- Calcium - 203.7 mg
- Iron - 1 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In sauce pan, boil celery and onion 20 minutes.
Step 2
Season lightly
Step 3
Add corn and cook for 5 minutes.
Step 4
Mix butter and flour and add to pan.
Step 5
Add milk and cook until thickened.
Step 6
Season to taste.
Tips
No special items needed.
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