Celery And Corn Soup 1927
Created by dienia b on March 20, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #42560
Ingredients
- 1/2 cup celery, diced
- 1/2 cup frozen corn
- 1/4 cup onions, diced
- 1 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons butter
- 3 tablespoons flour
- 2 1/2 cups milk
How to Make
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Step 1: In sauce pan, boil celery and onion 20 minutes.
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Step 2: Season lightly
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Step 3: Add corn and cook for 5 minutes.
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Step 4: Mix butter and flour and add to pan.
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Step 5: Add milk and cook until thickened.
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Step 6: Season to taste.
Nutritional Facts
- Serving Size: 1 (286.5 g)
- Calories 234.9
- Total Fat - 14.2 g
- Saturated Fat - 8.4 g
- Cholesterol - 40 mg
- Sodium - 633.8 mg
- Total Carbohydrate - 17.5 g
- Dietary Fiber - 2 g
- Sugars - 8 g
- Protein - 10.8 g
- Calcium - 203.7 mg
- Iron - 1 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.1 mg