Cedar Plank Salmon
Recipe: #4991
March 24, 2012
Categories: Fathers Day, Game/Sports Day July 4th, Mothers Day, Grilling (Outdoor), High Protein, No Eggs, more
"Wait do go away! grill-planking is easy just give it a try really you'll be making this all year round that is if your weather permits it! This is an awesome salmon recipe that I enjoy making on the grill, while the salmon is marinated soak your planks in water, and if cedar-planking is still not for you here's another way to do it, just place the salmon in a well-greased grill fish basket either way this is an awesome recipe for salmon"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (138.2 g)
- Calories 101.1
- Total Fat - 1.9 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 17.3 mg
- Total Carbohydrate - 21.1 g
- Dietary Fiber - 2.2 g
- Sugars - 6.1 g
- Protein - 2.5 g
- Calcium - 42.5 mg
- Iron - 0.6 mg
- Vitamin C - 13.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Soak the cedar planks completely in water for 1 hour in water or even more Soak longer if you have time.
Step 2
While your planks are soaking make the marinade by mixing the oil with the next 7 ingredients in a large glass bowl. Add the salmon into the marinade, turn a few times to coat in the marinade. Refrigerate 3-4 hours turning the fillets in the marinade frequently.
Step 3
Preheat your outdoor grill for medium heat. Place the planks on the grill grate, then give a few minutes when your boards start to smoke and crackle then you are ready to gill.
Step 4
Remove the salmon from the marinade then place onto the hot planks (discard the marinade). Cover and grill for about 18-20 minutes. Fish is done when you can just flake it with a fork (remember the fish will still continue to cook even after you remove it from the grill overcooked fish is dry so don't over cook it!)
Step 5
Enjoy, I know you'll love this recipe!
Tips
No special items needed.
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