Cedar Plank Salmon
Created by BillyBobJ41 on March 24, 2012
- Servings: 3
- Prep Time: 4h
- Cook Time: 18m
- Recipe #4991
Ingredients
- 3 (12 inch) untreated cedar planks
- 1/2 cup vegetable oil
- 1 1/2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1/3 cup lite soy sauce
- 2 green onions, chopped
- 1/2 teaspoon ginger powder
- 1/4 teaspoon cayenne
- 3 garlic cloved, minced
- 2 salmon fillets (remove skin)
- Lemon pepper
How to Make
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Step 1: Soak the cedar planks completely in water for 1 hour in water or even more Soak longer if you have time.
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Step 2: While your planks are soaking make the marinade by mixing the oil with the next 7 ingredients in a large glass bowl. Add the salmon into the marinade, turn a few times to coat in the marinade. Refrigerate 3-4 hours turning the fillets in the marinade frequently.
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Step 3: Preheat your outdoor grill for medium heat. Place the planks on the grill grate, then give a few minutes when your boards start to smoke and crackle then you are ready to gill.
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Step 4: Remove the salmon from the marinade then place onto the hot planks (discard the marinade). Cover and grill for about 18-20 minutes. Fish is done when you can just flake it with a fork (remember the fish will still continue to cook even after you remove it from the grill overcooked fish is dry so don't over cook it!)
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Step 5: Enjoy, I know you'll love this recipe!
Nutritional Facts
- Serving Size: 1 (138.2 g)
- Calories 101.1
- Total Fat - 1.9 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 17.3 mg
- Total Carbohydrate - 21.1 g
- Dietary Fiber - 2.2 g
- Sugars - 6.1 g
- Protein - 2.5 g
- Calcium - 42.5 mg
- Iron - 0.6 mg
- Vitamin C - 13.1 mg
- Thiamin - 0.1 mg