Caviar Dip

2
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"Canadian Living 1981. Makes 2 cups"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (269.5 g)
  • Calories 437.8
  • Total Fat - 32.1 g
  • Saturated Fat - 16.8 g
  • Cholesterol - 310.4 mg
  • Sodium - 923.1 mg
  • Total Carbohydrate - 17.2 g
  • Dietary Fiber - 1.2 g
  • Sugars - 1.9 g
  • Protein - 23.1 g
  • Calcium - 385.7 mg
  • Iron - 5.7 mg
  • Vitamin C - 18.9 mg
  • Thiamin - 0.2 mg

Step 1

Make a few hours before you wish to serve

Step 2

Combine all ingredients except for the caviar

Step 3

Very carefully fold in the caviar. Stirring too vigorously will cause the caviar to break.

Step 4

Cover and refrigerate a few hours so that the flavors blend

Tips & Variations


No special items needed.

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