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Cauliflower In Hot Vinegar Dressing

Here's how you make Cauliflower In Hot Vinegar Dressing
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds cauliflower (1 small head, washed and divided into flowerets)
  • 2 garlic cloves
  • 1/4 cup olive oil
  • 2 tablespoons vinegar
  • 2 tablespoons water (in which cauliflower cooked)
  • 1 teaspoon paprika
  • Salt, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil cleaned head of cauliflower until tender (10 to 15 minutes).

  • Step 2: On the side, heat olive oil and fry garlic cloves until browned.

  • Step 3: Discard cloves.

  • Step 4: Add paprika with pan off fire, stir in 2 tablespoons vinegar and 2 tablespoons of water from the cooking of the cauliflower.

  • Step 5: Heat sauce, season with salt and pepper, and pour over drained cauliflower.

  • Step 6: Cover and cook 10 minutes over very low heat. Serve.

We hope you enjoy this recipe!

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