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Cauliflower & Ham Casserole

Here's how you make Cauliflower & Ham Casserole
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  • Servings: 6
  • Prep: 25m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 tablespoon onion, chopped
  • 3 tablespoons butter, divided
  • 2 tablespoon all purpose flour
  • 1/2 teaspoon salt
  • Pepper, to taste
  • 1 cup milk
  • 1/2 cup cheddar cheese, shredded
  • 4 cups cauliflower florets (cooked al'a'dente)
  • 300 grams ham, cubed (fully cooked, 2 cups)
  • 1 jar ( 4 1/2 ounces) sliced mushrooms
  • 1 jar (2 ounces) pimientos, diced
  • 6 (20 grams) saltine crackers (crumble)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute the chopped onion with 2 tbsp butter until tender.

  • Step 2: Stir in the flour, salt & pepper

  • Step 3: Gradually add milk, stir & cook for 2 minutes or until it is thick & smooth

  • Step 4: Remove from heat

  • Step 5: Add cheddar cheese, stir until cheese is melted

  • Step 6: Fold in the cauliflower, ham mushrooms & pimiento

  • Step 7: Pour into a greased 2 qt. casserole

  • Step 8: Brown cracker crumbs in remaining 1 tbsp butter

  • Step 9: Cover & bake for 25 minutes

  • Step 10: Remove cover top with buttered crumbs bake for further 15 minutes

Tips & Variations

Don't forget the following tips and variations.
  • 2 qt casserole dish with lid

We hope you enjoy this recipe!

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