Cauliflower Fritters
Recipe: #4919
March 18, 2012
Categories: Side Dishes, Cauliflower, Sunday Dinner, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"I got this recipe from Gina's SkinnyTaste food blog. They are amazingly good, and fairly good for you, too!"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (70.9 g)
- Calories 110.5
- Total Fat - 6.6 g
- Saturated Fat - 1.5 g
- Cholesterol - 37.4 mg
- Sodium - 59.4 mg
- Total Carbohydrate - 9.4 g
- Dietary Fiber - 1.8 g
- Sugars - 0.8 g
- Protein - 4.5 g
- Calcium - 61.9 mg
- Iron - 0.8 mg
- Vitamin C - 19 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl, combine cauliflower, flour, garlic, eggs, grated cheese, parsley, salt and pepper.
Step 2
Add water so that batter becomes slightly more dense than pancake batter.
Step 3
On medium-low heat, add 1 tbsp of oil in a 10 inch skillet coating bottom of the pan.
Step 4
Use a 1/4 cup measuring cup to form fritters. You can fit 4 fritters at a time.
Step 5
Cook until golden brown, turn and cook another few minutes.
Step 6
Add a little more oil to the pan, and repeat with the remaining batter.
Tips
No special items needed.
0 Reviews
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