Cauliflower Fritters

12
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"I got this recipe from Gina's SkinnyTaste food blog. They are amazingly good, and fairly good for you, too!"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (70.9 g)
  • Calories 110.5
  • Total Fat - 6.6 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 37.4 mg
  • Sodium - 59.4 mg
  • Total Carbohydrate - 9.4 g
  • Dietary Fiber - 1.8 g
  • Sugars - 0.8 g
  • Protein - 4.5 g
  • Calcium - 61.9 mg
  • Iron - 0.8 mg
  • Vitamin C - 19 mg
  • Thiamin - 0.1 mg

Step 1

In a large bowl, combine cauliflower, flour, garlic, eggs, grated cheese, parsley, salt and pepper.

Step 2

Add water so that batter becomes slightly more dense than pancake batter.

Step 3

On medium-low heat, add 1 tbsp of oil in a 10 inch skillet coating bottom of the pan.

Step 4

Use a 1/4 cup measuring cup to form fritters. You can fit 4 fritters at a time.

Step 5

Cook until golden brown, turn and cook another few minutes.

Step 6

Add a little more oil to the pan, and repeat with the remaining batter.

Tips & Variations


No special items needed.

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