Ingredients
- 4 cups chopped cauliflower (steamed and roughly chopped, I used 1 large head)
- 2 cloves garlic, crushed
- 1 cup whole wheat flour (I used regular white flour)
- 2 large eggs
- 1/2 cup Pecorino Romano cheese, grated (I used regular grated parmesan from the canister)
- 1/4 cup parsley, finely chopped
- 1/4 cup water (hot, I needed to add a little more water)
- Salt and pepper, to taste
- 1/4 cup olive oil (divided- used for frying the fritters)
How to Make
-
Step 1: In a large bowl, combine cauliflower, flour, garlic, eggs, grated cheese, parsley, salt and pepper.
-
Step 2: Add water so that batter becomes slightly more dense than pancake batter.
-
Step 3: On medium-low heat, add 1 tbsp of oil in a 10 inch skillet coating bottom of the pan.
-
Step 4: Use a 1/4 cup measuring cup to form fritters. You can fit 4 fritters at a time.
-
Step 5: Cook until golden brown, turn and cook another few minutes.
-
Step 6: Add a little more oil to the pan, and repeat with the remaining batter.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.