Cauliflower Fritters
Recipe: #28859
January 01, 2018
Categories: Side Dishes, Snacks, Cauliflower, Potatoes, Southern Vegetarian, Kosher Dairy, more
"This recipe uses some short-cuts from the grocery store....pre-cut cauliflower and bagged hash brown potatoes so you don't have to spend as much time with prep!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (183 g)
- Calories 178.9
- Total Fat - 9.4 g
- Saturated Fat - 3.2 g
- Cholesterol - 115.5 mg
- Sodium - 604.6 mg
- Total Carbohydrate - 12.3 g
- Dietary Fiber - 2.3 g
- Sugars - 3.9 g
- Protein - 12.6 g
- Calcium - 204.8 mg
- Iron - 1.1 mg
- Vitamin C - 37.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Prepare cauliflower according to directions.
Step 2
Place in a bowl; mash with a potato masher.
Step 3
Stir in onion, flour, garlic, 1/2 teaspoon salt, pepper, rind, potatoes, cheese, and eggs.
Step 4
Form into 8 patties.
Step 5
Heat a large nonstick skillet over medium-high heat. Add oil; swirl.
Step 6
Cook patties 4 minutes on each side.
Step 7
Combine 1/8 teaspoon salt, yogurt, and remaining ingredients; serve sauce with fritters.
Tips
No special items needed.
0 Reviews
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