January 01, 2018
Side Dishes, Snacks, Vegetables,
Cauliflower, Potatoes , North American, Southern, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Skillet, Vegetarian, Make it from scratch, Kosher Dairy more
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"This recipe uses some short-cuts from the grocery store....pre-cut cauliflower and bagged hash brown potatoes so you don't have to spend as much time with prep!"
Prepare cauliflower according to directions.
Place in a bowl; mash with a potato masher.
Stir in onion, flour, garlic, 1/2 teaspoon salt, pepper, rind, potatoes, cheese, and eggs.
Form into 8 patties.
Heat a large nonstick skillet over medium-high heat. Add oil; swirl.
Cook patties 4 minutes on each side.
Combine 1/8 teaspoon salt, yogurt, and remaining ingredients; serve sauce with fritters.
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