Created by breezermom on January 1, 2018
Step 1: Prepare cauliflower according to directions.
Step 2: Place in a bowl; mash with a potato masher.
Step 3: Stir in onion, flour, garlic, 1/2 teaspoon salt, pepper, rind, potatoes, cheese, and eggs.
Step 4: Form into 8 patties.
Step 5: Heat a large nonstick skillet over medium-high heat. Add oil; swirl.
Step 6: Cook patties 4 minutes on each side.
Step 7: Combine 1/8 teaspoon salt, yogurt, and remaining ingredients; serve sauce with fritters.