Ingredients
- 1 leek, white part only, chopped
- 2 cloves garlic, crushed
- 4 ounces cauliflower, chopped
- 2 potatoes, diced
- 6 cups chicken stock
- 1/2 cup almond nuts (blanched, chopped)
- 1/3 cup chives, chopped
- Cream, to serve
How to Make
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Step 1: Add first 5 ingredients to crockpot and cook on high for 3 hours.
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Step 2: Add almonds and use a hand held blender to puree to soup.
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Step 3: Add half of the chives.
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Step 4: To serve, ladle into bowls, drizzle with cream and sprinkle with remaining chives.
We hope you enjoy this recipe!
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