Catalan Spinach
Recipe: #31257
January 11, 2019
Categories: Side Dishes, Spinach, Spanish, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, No Eggs Non-Dairy, Vegan, Vegetarian, more
"Recipe source: Bon Appetit (January 2004)"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (114.5 g)
- Calories 316
- Total Fat - 23.8 g
- Saturated Fat - 3.1 g
- Cholesterol - 3.6 mg
- Sodium - 184.1 mg
- Total Carbohydrate - 24 g
- Dietary Fiber - 2.6 g
- Sugars - 16.4 g
- Protein - 6.4 g
- Calcium - 47.6 mg
- Iron - 2.7 mg
- Vitamin C - 10.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In 2 pots over high heat heat 1 tablespoon in each pot and then divide the apples between the pots and saute them until golden (under 5 minutes). Divide the pine nuts between the pots and add them to the apples, cooking them for another 3-5 minutes or until toasted (watch carefully). Add 2 tablespoons of oil to each pot and then divide the shallots and raisins between the pots; stirring to combine. Divide the spinach between the pots; cover and cook until wilted (only a few minutes). Season with salt and pepper and transfer to a serving dish.
Tips
No special items needed.
0 Reviews
You'll Also Love
