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Catalan Spinach

Here's how you make Catalan Spinach
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  • Servings: 8
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 6 tablespoons olive oil (divided)
  • 2 apples (golden delicious apples, peeled, cored and cut into cubes)
  • 1 cup pine nuts
  • 3 shallots, chopped
  • 1 cup raisins
  • 3 packages (9 ounce) spinach (fresh)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In 2 pots over high heat heat 1 tablespoon in each pot and then divide the apples between the pots and saute them until golden (under 5 minutes). Divide the pine nuts between the pots and add them to the apples, cooking them for another 3-5 minutes or until toasted (watch carefully). Add 2 tablespoons of oil to each pot and then divide the shallots and raisins between the pots; stirring to combine. Divide the spinach between the pots; cover and cook until wilted (only a few minutes). Season with salt and pepper and transfer to a serving dish.

We hope you enjoy this recipe!

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