Catalan Spinach

8
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"Recipe source: Bon Appetit (January 2004)"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (114.5 g)
  • Calories 316
  • Total Fat - 23.8 g
  • Saturated Fat - 3.1 g
  • Cholesterol - 3.6 mg
  • Sodium - 184.1 mg
  • Total Carbohydrate - 24 g
  • Dietary Fiber - 2.6 g
  • Sugars - 16.4 g
  • Protein - 6.4 g
  • Calcium - 47.6 mg
  • Iron - 2.7 mg
  • Vitamin C - 10.7 mg
  • Thiamin - 0.1 mg

Step 1

In 2 pots over high heat heat 1 tablespoon in each pot and then divide the apples between the pots and saute them until golden (under 5 minutes). Divide the pine nuts between the pots and add them to the apples, cooking them for another 3-5 minutes or until toasted (watch carefully). Add 2 tablespoons of oil to each pot and then divide the shallots and raisins between the pots; stirring to combine. Divide the spinach between the pots; cover and cook until wilted (only a few minutes). Season with salt and pepper and transfer to a serving dish.

Tips & Variations


No special items needed.

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