Carrots With Whiskey & Ginger Glaze

2
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #36827

April 23, 2021



"Recipe source: The Complete Irish Pub Cookbook"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (352.5 g)
  • Calories 539.7
  • Total Fat - 45.6 g
  • Saturated Fat - 15 g
  • Cholesterol - 47.6 mg
  • Sodium - 402 mg
  • Total Carbohydrate - 28.7 g
  • Dietary Fiber - 6.5 g
  • Sugars - 16.1 g
  • Protein - 3.9 g
  • Calcium - 91.4 mg
  • Iron - 1 mg
  • Vitamin C - 13.6 mg
  • Thiamin - 0.2 mg

Step 1

In a cup or bowl combine the first 3 ingredients (-sea salt)

Step 2

In a skillet over medium high heat the oil and 1 1/2 tablespoons butter and then add the carrots and then sprinkle the carrots with the sugar mixture. Cook for 3-5 minutes and then turn the carrots with tongs until carrots are browned on all sides and start to turn black on the edges. Transfer to a dish.

Step 3

Clean the skillet with paper towels and then over medium high heat add the ginger and cook for a minute or two. Add the ginger to the carrots.

Step 4

Add 1 1/2 tablespoons butter to skillet, whiskey and stock and bring to a boil and let simmer for a few minutes (under 5) or until the mixture is syrupy. Return carrots and ginger to skillet and cook with the syrup for a minute. Serve immediately.

Tips & Variations


No special items needed.

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