Carrots With Whiskey & Ginger Glaze
"Recipe source: The Complete Irish Pub Cookbook"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (352.5 g)
- Calories 539.7
- Total Fat - 45.6 g
- Saturated Fat - 15 g
- Cholesterol - 47.6 mg
- Sodium - 402 mg
- Total Carbohydrate - 28.7 g
- Dietary Fiber - 6.5 g
- Sugars - 16.1 g
- Protein - 3.9 g
- Calcium - 91.4 mg
- Iron - 1 mg
- Vitamin C - 13.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a cup or bowl combine the first 3 ingredients (-sea salt)
Step 2
In a skillet over medium high heat the oil and 1 1/2 tablespoons butter and then add the carrots and then sprinkle the carrots with the sugar mixture. Cook for 3-5 minutes and then turn the carrots with tongs until carrots are browned on all sides and start to turn black on the edges. Transfer to a dish.
Step 3
Clean the skillet with paper towels and then over medium high heat add the ginger and cook for a minute or two. Add the ginger to the carrots.
Step 4
Add 1 1/2 tablespoons butter to skillet, whiskey and stock and bring to a boil and let simmer for a few minutes (under 5) or until the mixture is syrupy. Return carrots and ginger to skillet and cook with the syrup for a minute. Serve immediately.
Tips
No special items needed.
2 Reviews
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