Carrots With Whiskey & Ginger Glaze

Prep Time
Cook Time
Ready In

Recipe: #36827

April 23, 2021

"Recipe source: The Complete Irish Pub Cookbook"

Original is 2 servings


  • Serving Size: 1 (352.5 g)
  • Calories 539.7
  • Total Fat - 45.6 g
  • Saturated Fat - 15 g
  • Cholesterol - 47.6 mg
  • Sodium - 402 mg
  • Total Carbohydrate - 28.7 g
  • Dietary Fiber - 6.5 g
  • Sugars - 16.1 g
  • Protein - 3.9 g
  • Calcium - 91.4 mg
  • Iron - 1 mg
  • Vitamin C - 13.6 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

In a cup or bowl combine the first 3 ingredients (-sea salt)

Step 2

In a skillet over medium high heat the oil and 1 1/2 tablespoons butter and then add the carrots and then sprinkle the carrots with the sugar mixture. Cook for 3-5 minutes and then turn the carrots with tongs until carrots are browned on all sides and start to turn black on the edges. Transfer to a dish.

Step 3

Clean the skillet with paper towels and then over medium high heat add the ginger and cook for a minute or two. Add the ginger to the carrots.

Step 4

Add 1 1/2 tablespoons butter to skillet, whiskey and stock and bring to a boil and let simmer for a few minutes (under 5) or until the mixture is syrupy. Return carrots and ginger to skillet and cook with the syrup for a minute. Serve immediately.


No special items needed.

1 Reviews


Ok, so I let them get a little too dark (its a fine line between dark on the edges and dark all over, so keep a close eye at the end!!!). Regardless, they are really tasty and will definitely make again. Loved the ginger julienne.


review by:
(2 Dec 2021)

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