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Carrots With Whiskey & Ginger Glaze

Here's how you make Carrots With Whiskey & Ginger Glaze
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  • Servings: 2
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 teaspoon sugar
  • 1/2 teaspoon pepper
  • Sea salt
  • 1/4 cup oil (peanut oil)
  • 3 tablespoons butter
  • 1 pound carrots (diagonally cut into 1/2 inch circles, this is about 4 large carrots)
  • Gingerroot (3/4 inch piece of ginger, sliced into matchstick strips)
  • 2 tablespoons whiskey (Irish Whiskey)
  • 1/2 cup chicken stock (or vegetable stock)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a cup or bowl combine the first 3 ingredients (-sea salt)

  • Step 2: In a skillet over medium high heat the oil and 1 1/2 tablespoons butter and then add the carrots and then sprinkle the carrots with the sugar mixture. Cook for 3-5 minutes and then turn the carrots with tongs until carrots are browned on all sides and start to turn black on the edges. Transfer to a dish.

  • Step 3: Clean the skillet with paper towels and then over medium high heat add the ginger and cook for a minute or two. Add the ginger to the carrots.

  • Step 4: Add 1 1/2 tablespoons butter to skillet, whiskey and stock and bring to a boil and let simmer for a few minutes (under 5) or until the mixture is syrupy. Return carrots and ginger to skillet and cook with the syrup for a minute. Serve immediately.

We hope you enjoy this recipe!

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