Carrots With Nutmeg & Cardamom

4
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"An easy way to perk up steamed carrots. You can adjust the amounts of nutmeg and cardamom to suit your tastes."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (120.8 g)
  • Calories 91.7
  • Total Fat - 6 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 15.3 mg
  • Sodium - 89.3 mg
  • Total Carbohydrate - 9.5 g
  • Dietary Fiber - 3.4 g
  • Sugars - 5.4 g
  • Protein - 0.8 g
  • Calcium - 38.7 mg
  • Iron - 1 mg
  • Vitamin C - 3 mg
  • Thiamin - 0 mg

Step 1

Steam or boil carrots until desired doneness. Drain and return to pan.

Step 2

Add butter, stirring until melted.

Step 3

Sprinkle with nutmeg and cardamom. Stir well and serve.

Tips & Variations


No special items needed.

Related

QueenCook

Loved these carrots. I added some honey for a little sweetness and glaze and they turned out delicious. I will be making these on a regular basis!

review by:
(24 Apr 2019)

Joni

I added a tad bit of sugar which made them a little sweeter and so delicious! My lil guy loved them and that guarantees a repeat performance here soon!

review by:
(6 May 2015)

Bergy

Just enough spice to make the carrots interesting. I used regular carrots waffle cut. I'll be making these again. - So easy and so good.

review by:
(29 Apr 2015)