Back to Recipe

Carrots With Nutmeg & Cardamom

Here's how you make Carrots With Nutmeg & Cardamom
Pause Continue Reading
  • Servings: 4
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 bag (1 pound) fresh baby carrots (peeled)
  • 2 tablespoon unsalted butter
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cardamom
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Steam or boil carrots until desired doneness. Drain and return to pan.

  • Step 2: Add butter, stirring until melted.

  • Step 3: Sprinkle with nutmeg and cardamom. Stir well and serve.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.