Carrots With Horseradish
Recipe: #21117
September 28, 2015
Categories: Side Dishes, Carrot, 5-Minute Prep, Christmas, Sunday Dinner, Thanksgiving, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"Adapted from the County Fair Cookbook. This uses plain horseradish, not the creamy sauce. I made this without the garnish, but I think it would be good with the sesame seeds."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (132.8 g)
- Calories 126.7
- Total Fat - 9 g
- Saturated Fat - 5.5 g
- Cholesterol - 22.9 mg
- Sodium - 110.9 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 3.4 g
- Sugars - 6 g
- Protein - 1.2 g
- Calcium - 44.3 mg
- Iron - 0.4 mg
- Vitamin C - 9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Boil or steam carrots until tender, about 5 minutes.
Step 2
Drain and set aside.
Step 3
Melt butter in a skillet.
Step 4
Add horseradish and stir for about 1 minute.
Step 5
Add carrots and cook, stirring, about 3 minutes.
Step 6
Add lemon juice, salt and pepper.
Step 7
Serve garnished with slivered almonds or toasted sesame seeds.
Tips
No special items needed.
0 Reviews
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