Carrots With Horseradish
Created by Chocolatll on September 28, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Recipe #21117
Ingredients
- 1 pound carrots (peeled and sliced)
- Water (for cooking)
- 3 tablespoons unsalted butter
- 2 tablespoons prepared horseradish (or freshly grated)
- 1 teaspoon lemon juice
- Salt
- Black pepper
- Slivered almonds (optional)
- Toasted sesame seeds (optional)
How to Make
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Step 1: Boil or steam carrots until tender, about 5 minutes.
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Step 2: Drain and set aside.
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Step 3: Melt butter in a skillet.
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Step 4: Add horseradish and stir for about 1 minute.
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Step 5: Add carrots and cook, stirring, about 3 minutes.
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Step 6: Add lemon juice, salt and pepper.
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Step 7: Serve garnished with slivered almonds or toasted sesame seeds.
Nutritional Facts
- Serving Size: 1 (132.8 g)
- Calories 126.7
- Total Fat - 9 g
- Saturated Fat - 5.5 g
- Cholesterol - 22.9 mg
- Sodium - 110.9 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 3.4 g
- Sugars - 6 g
- Protein - 1.2 g
- Calcium - 44.3 mg
- Iron - 0.4 mg
- Vitamin C - 9 mg
- Thiamin - 0.1 mg