Ingredients
- 1 pound carrots (peeled and sliced)
- Water (for cooking)
- 3 tablespoons unsalted butter
- 2 tablespoons prepared horseradish (or freshly grated)
- 1 teaspoon lemon juice
- Salt
- Black pepper
- Slivered almonds (optional)
- Toasted sesame seeds (optional)
How to Make
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Step 1: Boil or steam carrots until tender, about 5 minutes.
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Step 2: Drain and set aside.
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Step 3: Melt butter in a skillet.
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Step 4: Add horseradish and stir for about 1 minute.
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Step 5: Add carrots and cook, stirring, about 3 minutes.
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Step 6: Add lemon juice, salt and pepper.
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Step 7: Serve garnished with slivered almonds or toasted sesame seeds.
We hope you enjoy this recipe!
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