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Carrots Vichy

Here's how you make Carrots Vichy
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  • Servings: 3
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 2 cups sliced carrots (peeled, or parsnips)
  • 1/2 cup water (boiling)
  • 2 tablespoon butter
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon lemon juice
  • Chopped chives or parsley, for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all ingredients in saucepan except the chives/parsley.

  • Step 2: Cook the carrots or parsnips over medium heat until the water evaporates.

  • Step 3: Permit them to brown in the butter.

  • Step 4: Serve them with a sprinkling of chives or parsley.

We hope you enjoy this recipe!

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