Carrots in Parsley Butter 1934
Created by dienia b on April 6, 2025
- Servings: 6
- Prep Time: 5m
- Cook Time: 30m
- Recipe #44421
Ingredients
- 10 carrots peeled
- 1/2 teaspoon salt
- 2 cups water, boiling
- 1/4 cup butter
- 2 tablespoons lemon juice
- 1 tablespoon parsley, fresh, minced
How to Make
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Step 1: Peel the carrots and cut them in slices or dice them.
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Step 2: Cook in a small quantity of boiling salted water for 15 minutes or until tender; drain.
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Step 3: Add butter, lemon juice and parsley and season to taste.
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Step 4: Cook until just hot, tossing around.
Nutritional Facts
- Serving Size: 1 (307.3 g)
- Calories 156.8
- Total Fat - 8.2 g
- Saturated Fat - 4.9 g
- Cholesterol - 20.3 mg
- Sodium - 412.1 mg
- Total Carbohydrate - 20.9 g
- Dietary Fiber - 6.1 g
- Sugars - 10.2 g
- Protein - 2.1 g
- Calcium - 77.2 mg
- Iron - 0.7 mg
- Vitamin C - 15.8 mg
- Thiamin - 0.1 mg