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Carrots in Parsley Butter 1934

Here's how you make Carrots in Parsley Butter 1934
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  • Servings: 6
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 10 carrots peeled
  • 1/2 teaspoon salt
  • 2 cups water, boiling
  • 1/4 cup butter
  • 2 tablespoons lemon juice
  • 1 tablespoon parsley, fresh, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel the carrots and cut them in slices or dice them.

  • Step 2: Cook in a small quantity of boiling salted water for 15 minutes or until tender; drain.

  • Step 3: Add butter, lemon juice and parsley and season to taste.

  • Step 4: Cook until just hot, tossing around.

We hope you enjoy this recipe!

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